Slow Cooker Favorite Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 pound fresh beef brisket2 tsp. salt2 tsp. dry mustard2 tsp. paprika1/8 tsp. pepper1/2 to 1 tsp. garlic powder
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in Crock-pot with fat side up, cutting to fit in Crock-Pot.
Cover and cook on LOW setting for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
Cover and cook on LOW setting for 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 555.3
- Total Fat: 29.2 g
- Cholesterol: 210.8 mg
- Sodium: 747.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 67.8 g
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