Spinach and Mushroom cheesy scrambled eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
12 large Egg, fresh, whole, raw 1 package (10 oz) Spinach, fresh 1 cup, whole Mushrooms, fresh 1 large Onions, raw 112 gram(s) Kirkland Mexican Blend Cheese
Directions
Dice mushrooms and onions and sauté with choice of seasoning add spinach to wilt it. Beat eggs (add milk if preferred). Pour eggs onto vegetables and stir. When almost cooked add in cheese and mix in pan to melt.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user MACSKA_NEKO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 289.5
  • Total Fat: 19.1 g
  • Cholesterol: 466.4 mg
  • Sodium: 352.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.5 g

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