Banana Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.25 cup (not packed) Cottage Cheese, 1% Milkfat0.1 cup Milk, 1%1.0 large Egg, fresh, whole, raw0.5 tsp Vanilla Extract1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 tsp Baking Powder1.0 serving Oatmeal, Old Fashioned Oats (Quaker Oats) - 1/2 cup
Add 1-2 tablespoons of milk to thin mixture. Pulse ingredients in a blender until smooth. Spray griddle with nonstick spray (the pancakes tend to stick). Cook on hot griddle. Serve with syrup or peanut butter.
Serving Size: half of the recipe: 2-3 pancakes
Number of Servings: 2.0
Recipe submitted by SparkPeople user BECKYJOHNSON8.
Number of Servings: 2.0
Recipe submitted by SparkPeople user BECKYJOHNSON8.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 4.5 g
- Cholesterol: 94.7 mg
- Sodium: 400.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g