Sugar-Free (and no artificial sweetener) Zucchini Muffins

Name: Sugar-Free (and no artificial sweetener) Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30
Ingredients: 0.5 cup Canola Oil; .25 cup Applesauce unsweetened; 8 tbsp Kirkland Signature Egg Whites; .5 cup (8 fl oz) Water tap; 1 tsp Vanilla Extract; 1 tsp Baking Soda; .5 tsp Cinnamon ground; .25 tsp Salt; 1.75 cup Whole Wheat Flour; 1.5 cup mashed Zucchini

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 30

Ingredients

0.5 cup Canola Oil .25 cup Applesauce, unsweetened 8 tbsp Kirkland Signature Egg Whites .5 cup (8 fl oz) Water, tap 1 tsp Vanilla Extract 1 tsp Baking Soda .5 tsp Cinnamon, ground .25 tsp Salt 1.75 cup Whole Wheat Flour 1.5 cup, mashed Zucchini

Directions

Combine the wet then dry ingredients well. Add grated zucchini last and mix well.

Spoon into sprayed, mini-muffin tins and bake 350 for about 20 minutes.

Serving Size:�30 mini muffins

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 61.3
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 68.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.1 g
Protein: 1.5 g

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