Canned tortilla soup
- Number of Servings: 24
Ingredients
2 cup, chopped Onions, raw 2 cup Hunt's Fire Roasted Diced Tomato 1 pepper Jalapeno Peppers 64 oz Kirkland Chicken Stock 48 ounces Chicken Breast (cooked), no skin, roasted
Make
Serving Size: 1
Number of Servings: 24
Recipe submitted by SparkPeople user VGSTTARR.
Serving Size: 1
Number of Servings: 24
Recipe submitted by SparkPeople user VGSTTARR.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 1.5 g
- Cholesterol: 35.1 mg
- Sodium: 234.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 13.8 g
Member Reviews