Banana Muffins

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

0.25 cup Butter, melted1.0 large Egg, fresh, whole, raw0.25 tsp Cinnamon, ground0.75 tsp Salt1.0 cup, mashed Banana, fresh0.75 tsp Baking Soda1.0 cup Granulated Sugar1.5 cup Flour, white

Directions

Mix dry ingredients. Mix wet ingredients. Combine wet and dry ingredients. Divide mixture into greased muffin tin. Bake at 350� for 25 minutes. Serving Size: Makes 12 muffins.

Number of Servings: 12.0

Recipe submitted by SparkPeople user SNOWME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 4.4 g
Cholesterol: 25.8 mg
Sodium: 257.7 mg
Total Carbs: 32.9 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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