Chicken or turkey casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cup, chopped or diced Turkey, young tom, dark meat, meat only, cooked, roasted 4 tbsp Butter, salted 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 4 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe 0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 large Egg, fresh, whole, raw 1 can (10.75 oz) Cream of Chicken Soup
Directions
350 45-60 min

Serving Size: 4 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAULDOLLY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,036.6
  • Total Fat: 108.1 g
  • Cholesterol: 719.0 mg
  • Sodium: 3,324.4 mg
  • Total Carbs: 110.3 g
  • Dietary Fiber: 11.2 g
  • Protein: 154.2 g

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