Brussels and bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 serving Kroger Frozen Fresh Brussels Sprouts 6 Brussels sprouts (85g) 1 serving Bacon - Oscar Mayer Center Cut 3 slices 3 tsp Bacon grease
Fry bacon. Set aside. Add Brussels to same pan. Add the extra bacon grease. Cook to desired tenderness. Crumble bacon and add to Brussels. Toss
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STACEYDEEUSA.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STACEYDEEUSA.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 17.3 g
- Cholesterol: 27.3 mg
- Sodium: 311.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.5 g
- Protein: 11.5 g