Low Carb Almond Flour Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tbsp Butter, salted 4 serving Truvia Natural Sweetener 1 large Egg, fresh, whole, raw 0.25 cup Milk, nonfat (skim milk) 1 tsp Vanilla Extract 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 16 tbsp Cocoa powder - Hershey's Special Dark 0.15 tsp Salt 1 tsp Baking Powder 0.25 cup pieces or chips Walnuts
Preheat oven to 350 deg. Cream butter, stevia, egg, milk, vanilla in a large mixing bowl. Stir together remaining ingredients and add to butter mixture. Fold together until just blended. Coat an 8x8 baking pan with nonstick spray. Pour batter into pan and spread evenly. Bake for 30-35 minutes. Remove from oven and cool slightly before slicing and serving.
Serving Size: Makes 9 Brownies
Number of Servings: 9
Recipe submitted by SparkPeople user AKGIRL362004.
Number of Servings: 9
Recipe submitted by SparkPeople user AKGIRL362004.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 12.4 g
- Cholesterol: 27.7 mg
- Sodium: 237.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 5.1 g
- Protein: 5.9 g
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