Mexican Cauliflower rice skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef 1 small Onions, raw 0.5 cup, chopped Sweet peppers (bell) 4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 2 cup Green Giant Riced Cauliflower 1 cup Hunt's diced tomatoes , basil, garlic & oregano 0.5 cup (8 fl oz) Chicken Broth 1.5 cup Kraft 2% Shredded Cheddar Cheese
cook ground beef,drain.Add onions,peppers and taco seasoning.Mix well and add tomatoes, riced cauliflower and broth.Cook 8-10 min until rice softens. Sprinkle cheese over the top and cover until melted.
Serving Size: 1/6 the of the recipe
Number of Servings: 6
Recipe submitted by SparkPeople user KMONIGOLD1971.
Serving Size: 1/6 the of the recipe
Number of Servings: 6
Recipe submitted by SparkPeople user KMONIGOLD1971.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 26.2 g
- Cholesterol: 84.7 mg
- Sodium: 487.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 20.9 g