Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 cup Black Beans - canned - Kroger; 12 oz Chicken Rottisserie Italian (Walmart) (by STEFAYE); 32 fl oz Chicken Broth; 3.25 cup Hunt's Diced Tomatoes; 1.5 cup kernels Yellow Sweet Corn Frozen; 1 cup chopped Onions raw; 3 clove Garlic; 1 tbsp Chili powder; 1 tbsp *McCormick ground cumin (by CHGOMOMMA); 1 tsp Oregano ground; 100 grams Cilantro raw

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 10

Ingredients

2 cup Black Beans - canned - Kroger 12 oz Chicken Rottisserie, Italian (Walmart) (by STEFAYE) 32 fl oz Chicken Broth 3.25 cup Hunt's Diced Tomatoes 1.5 cup kernels Yellow Sweet Corn, Frozen 1 cup, chopped Onions, raw 3 clove Garlic 1 tbsp Chili powder 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 1 tsp Oregano, ground 100 grams Cilantro, raw

Directions

Add all ingredients except chicken, avocado and cilantro. Add this after cooking, it will just warm it up. You can add tortilla chips after, but will affect the calorie count. Cook on HI manual 5 minutes, Natural release 10

Serving Size: Makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHARMOON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 5.4 g
Cholesterol: 26.0 mg
Sodium: 1,116.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.7 g
Protein: 11.2 g

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