Chaffles (2)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 tbsp almond flour2.0 tbsp challenge cream cheese1.0 large Egg, fresh, whole, raw1.0 tsp Baking Powder
Directions
Mix all ingredients with 1 tsp water. Pour 1/2 in mini waffle maker till done. Pour remaining batter on mini waffle Maker one first is removed. Enjoy with your favorite toppings

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user KWHEADRICK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 254.4
  • Total Fat: 21.8 g
  • Cholesterol: 216.0 mg
  • Sodium: 653.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

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