Almond Tapioca

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3.0 tbsp tapioca0.25 cup Granulated Sugar2.75 cup Earths Own SoFresh Almond Milk Vanilla1.0 serving Egg white, large

Directions

Add tapioca to pot along with milk sugar and lightly beaten egg. Let stand for 5 minutes. Bring to full rolling boil over med heat, stirring constantly. Remove from heat. Cool for 20 mins stirring every 10 mins, will thicken as it cools. Serve warm or cool

Serving Size: 6 .5 cup servins

Number of Servings: 6.0

Recipe submitted by SparkPeople user ABBLKROSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 77.9 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

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