Udon soup with chicken

Name: Udon soup with chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 8 cup (8 fl oz) Chicken Broth; 12 ounces Chicken Breast (cooked) no skin roasted; 1 serving Green Onion (fresh-1 stalk); 1 large (7-1/4 to 8-1/2 long) Carrots raw; 1 spear (about 5 long) Broccoli fresh; 1 ear medium (6-3/4 to 7-1/2 Sweet Corn Fresh; 420 gram JFC Sanuki Udon Frozen Udon Noodles 1 cup (140g) (by SMOXIE); 1 tbsp Kikkoman Lite Soy Sauce; .5 tsp Ginger Root; 1 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

8 cup (8 fl oz) Chicken Broth 12 ounces Chicken Breast (cooked), no skin, roasted 1 serving Green Onion (fresh-1 stalk) 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 spear (about 5" long) Broccoli, fresh 1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 420 gram JFC Sanuki Udon, Frozen Udon Noodles, 1 cup (140g) (by SMOXIE) 1 tbsp Kikkoman Lite Soy Sauce .5 tsp Ginger Root 1 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)

Directions

Chop veggies to bite-sized pieces. Cook noodles in the broth after vegetables have become soft.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving