Cyndi's Awesome Keto Lemon Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2 cups Almond Flour.5 cup Coconut Flour .5 cup Whey Protein Isolate, Natural Unflavored .5 tsp Salt .5 tsp Baking Soda 1 stick Butter 4 large Egg, fresh, whole, raw .5 cup Sour Cream 1.25 cup xylo sweet1 Lemon (Juice from, and zest if you want it really lemon-y!)Note: If you want to glaze these you'll need a cup of powdered xylosweet and a little more lemon juice. If you add blueberries, you'll need 1 or 2 cups, depending on whether you want to add them to half the recipe or the entire batch. The blueberries add less than a carb to each cake if you make 48.
One bowl. Mix room temp butter and xylosweet first, then add the rest...mix and scoop into a silicone mini cupcake mold pans...I use two 24 hole molds. Bake 20 minutes til barely browned and toothpick comes out clean. Cool on rack.
Serving Size: Makes 48 mini cupcake size 1 carb yummies.
Serving Size: Makes 48 mini cupcake size 1 carb yummies.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 5.3 g
- Cholesterol: 22.1 mg
- Sodium: 72.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
Member Reviews
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EVILCECIL
great - 5/23/20
Reply from CYNDIDAVISUSA (5/23/20)
Thanks! I'm actually having a blueberry one with my breakfast omelette this morning. So good. :D
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KATHYJO56
Not so good-just okay - 5/25/20
Reply from CYNDIDAVISUSA (5/28/20)
Hmmm...did you add the glaze or no? I think maybe the glaze is the kicker...