Cyndi's Awesome Keto Lemon Blondies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 cups Almond Flour.5 cup Coconut Flour .5 cup Whey Protein Isolate, Natural Unflavored .5 tsp Salt .5 tsp Baking Soda 1 stick Butter 4 large Egg, fresh, whole, raw .5 cup Sour Cream 1.25 cup xylo sweet1 Lemon (Juice from, and zest if you want it really lemon-y!)Note: If you want to glaze these you'll need a cup of powdered xylosweet and a little more lemon juice. If you add blueberries, you'll need 1 or 2 cups, depending on whether you want to add them to half the recipe or the entire batch. The blueberries add less than a carb to each cake if you make 48.
Directions
One bowl. Mix room temp butter and xylosweet first, then add the rest...mix and scoop into a silicone mini cupcake mold pans...I use two 24 hole molds. Bake 20 minutes til barely browned and toothpick comes out clean. Cool on rack.

Serving Size: Makes 48 mini cupcake size 1 carb yummies.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 79.5
  • Total Fat: 5.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 72.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

Member Reviews
  • EVILCECIL
    great - 5/23/20

    Reply from CYNDIDAVISUSA (5/23/20)
    Thanks! I'm actually having a blueberry one with my breakfast omelette this morning. So good. :D

  • KATHYJO56
    Not so good-just okay - 5/25/20

    Reply from CYNDIDAVISUSA (5/28/20)
    Hmmm...did you add the glaze or no? I think maybe the glaze is the kicker...