Cornmeal fried Shrimp

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.05 cup Yellow Cornmeal 1 large Egg, fresh, whole, raw 12 large Shrimp, cooked 0.15 cup Canola Oil

Directions

Dip shrimp in egg wash then dip in seasoned cornmeal. Then put in pan with oil and cook until golden brown on both sides. Discard leftover oil.

Serving Size: 12 shrimp

Number of Servings: 1

Recipe submitted by SparkPeople user SOFTBALLMONKEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 448.5
Total Fat: 38.4 g
Cholesterol: 314.7 mg
Sodium: 221.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 20.6 g

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