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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500 grams Lentils 2 cup, diced Celery, raw 2 large Onions, raw 4 serving Oxo Beef stock cube (by MEG_DC) 10 tsp Celery Salt (by STACYCAIN20)
Brown in the onions
add the lentils
add the celery
add the beef stock
add the celery salt
Pour water four fingers above lentils
Cook until soft
Season to taste
Serving Size: Makes 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user TAT1ANA1.
add the lentils
add the celery
add the beef stock
add the celery salt
Pour water four fingers above lentils
Cook until soft
Season to taste
Serving Size: Makes 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user TAT1ANA1.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,378.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
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