Sugar free blueberry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla3.0 packet Nutrasweet Equal packet1.0 large Egg, fresh, whole, raw2.0 cup Jiffy baking mix1.0 tsp Vanilla Extract2.0 tbsp Canola Oil2.0 cup Blueberries, fresh
Directions
Preheat oven to 350. Combine all ingredients except for blueberries mix well. Fold blueberries into mix. Fill lined baking cups 3/4 full bake 15-20 minutes

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user TAMNYJBROWN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 4.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 231.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

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