baked 'fried' pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz(18) Pickle, Vlasic Ovals Hamburger Dill Chips 25 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 dash Pepper, black 1 tsp Red Pepper Powder, Korean, Coarse (Wang) per1tsp/5g (by RYLATORR) .5 large Egg, fresh, whole, raw
preheat oven 425 degrees
Dry the pickle chips on a paper towel.
mix the breadcrumb and pepper together.
beat the egg.
dip the pickle chips in egg and then into the batter.
lay breaded pickles on baking sheet (or on aluminum foil on the baking sheet)
bake for 5 minutes, flip, and bake for another 5 minutes.
Serving Size: makes 18 chips.
Number of Servings: 1
Recipe submitted by SparkPeople user IMSTEPHWALSH.
Dry the pickle chips on a paper towel.
mix the breadcrumb and pepper together.
beat the egg.
dip the pickle chips in egg and then into the batter.
lay breaded pickles on baking sheet (or on aluminum foil on the baking sheet)
bake for 5 minutes, flip, and bake for another 5 minutes.
Serving Size: makes 18 chips.
Number of Servings: 1
Recipe submitted by SparkPeople user IMSTEPHWALSH.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 3.0 g
- Cholesterol: 93.0 mg
- Sodium: 1,238.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
Member Reviews