Crockpot Hamburger & Potatoe Stew

Name: Crockpot Hamburger & Potatoe Stew Recipe
Prep time: 45 min
Cook time: 420 min
Total time: 465 min
Yield: 1
Ingredients: 2 lbs Ground Beef; 1 T Garlic Salt*; 1 T Garlic Powder*; 1 T Salt*; 1 T Onion Powder*; 1 T Parsley Flakes; 12 Potatoes; 2 cans Cream of Mushroom; 2 cans Cream of Celery; 1 large onion; 2 cups water; * seasonings can be added to hamburger when browning it or you can split it up and add some at the end.

(6)

Minutes to Prepare: 45
Minutes to Cook: 420

Number of Servings: 1

Ingredients

2 lbs Ground Beef1 T Garlic Salt*1 T Garlic Powder*1 T Salt*1 T Onion Powder*1 T Parsley Flakes12 Potatoes2 cans Cream of Mushroom2 cans Cream of Celery1 large onion2 cups water* seasonings can be added to hamburger when browning it or you can split it up and add some at the end.

Directions

Brown & Season ground beef. Peel & dice potatoes. Put half of the hamb. & half of the potatoes in the bottom of the crockpot. Chop the onion and place in crockpot. Add last half of hamburger and last half of potatoes to crockpot. In a separate bowl, stir water and soups together until well blended. Add soup to crockpot and sprinkle with parsley. Turn crockpot on high and cook 6-8 hours or until potatoes are soft.
makes about 8 - 2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DANNI10.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 22.1 mg
Total Carbs: 64.5 g
Dietary Fiber: 8.1 g
Protein: 7.5 g

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Member Reviews

SPARKEE
I made this with a slight variations...I halved the recipe, using ony 1 can of soup & 1 can of milk, and added 1/3 c of diced green pepper & 1/3 c of diced yellow onion. Baked in a greased 9X13 baking dish at 350, covered with foil so it wouldn't dry out while baking. Thanks DANNI10 for inspiring!! - 3/9/10
BERRY4
The serving quantity is WAY off! Should be approx. 8 - Made this in the crock pot. Used 1 lb hamburger and only 2 cans of mushroom soup. (No reason for 4 cans!) Added a whole lot of veggies to make it healthier: chopped up cabbage, kale, carrots, celery, corn & tomato. Cooked high 1 hr & low 5 hrs. - 3/9/16
CD11100215
So so good. Small adjustments. But good. And family loved it. - 10/21/11
CD3625825
I have salt problems. So I cut down on the soups added. Used granulated garlic instead of garlic salt.
We like this recipe and will use it again. - 7/20/11
DWAGAMAN5
I added peas and carrots, used real garlic and cheated with cubed frozen hashbrowns for the potato! Throws together very quickly and delish! - 1/23/11
LLWEIR
2lbs ground beef is 1 serving? Seems a bit off. Sounds tasty though! - 1/12/11