creamy chicken and cauliflower rice casserole

Name: creamy chicken and cauliflower rice casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 32 ounces Chicken Breast (cooked) no skin roasted; 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 8 oz Cream Cheese; 1 serving Garlic - minced (1 tsp) (by ELLERCADE); .5 cup chopped Onions raw; 1 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 1 tsp Paprika; .5 cup (8 fl oz) Chicken Broth; 2 cup Green Giant Riced Cauliflower

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

32 ounces Chicken Breast (cooked), no skin, roasted 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 8 oz Cream Cheese 1 serving Garlic - minced (1 tsp) (by ELLERCADE) .5 cup, chopped Onions, raw 1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 1 tsp Paprika .5 cup (8 fl oz) Chicken Broth 2 cup Green Giant Riced Cauliflower

Directions

shred chicken, preheat oven to 400 degrees, light spray 9 x 13 pan with cooking spray set aside. cook cauliflower rice for 7 minutes in microwave allow to cool. in large bowl combine chopped chicken, cream, cream cheese, onion, minced garlic, paprika, chicken stock and cauliflower rice. pour the chicken mixture into pan and top with shredded cheddar cheese. bake uncovered for 20 minutes allow to rest for 5 minutes,

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 806.7
Total Fat: 57.1 g
Cholesterol: 314.6 mg
Sodium: 622.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.6 g
Protein: 65.3 g

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