Sage and feta burger patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 oz Ground beef 2 large Egg, fresh, whole, raw 0.5 cup, crumbled Feta Cheese 1 tbsp Sage, ground
Directions
1. Mix all ingredients 2. Divide into 8 equal rounds 3. Flatten each round into a patty 4. Barbecue or heat over medium heat 5. Heat 2 min per side for rare,3 min per side for Med rare and 5 minutes each side for well done (times may vary depending on grill/burner heat 6.serve with lettuce, onions, tomato, musahrooms and mustard for low cal toppings

Serving Size: Makes 8 1/4 lb patties

Number of Servings: 8

Recipe submitted by SparkPeople user UMMIMI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 393.8
  • Total Fat: 33.2 g
  • Cholesterol: 150.9 mg
  • Sodium: 199.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.7 g

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