Sage and feta burger patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
32 oz Ground beef 2 large Egg, fresh, whole, raw 0.5 cup, crumbled Feta Cheese 1 tbsp Sage, ground
1. Mix all ingredients
2. Divide into 8 equal rounds
3. Flatten each round into a patty
4. Barbecue or heat over medium heat
5. Heat 2 min per side for rare,3 min per side for Med rare and 5 minutes each side for well done (times may vary depending on grill/burner heat
6.serve with lettuce, onions, tomato, musahrooms and mustard for low cal toppings
Serving Size: Makes 8 1/4 lb patties
Number of Servings: 8
Recipe submitted by SparkPeople user UMMIMI.
Serving Size: Makes 8 1/4 lb patties
Number of Servings: 8
Recipe submitted by SparkPeople user UMMIMI.
Nutritional Info Amount Per Serving
- Calories: 393.8
- Total Fat: 33.2 g
- Cholesterol: 150.9 mg
- Sodium: 199.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 21.7 g
Member Reviews