chili crockpot lean beef canned beans 12cup

Name: chili crockpot lean beef canned beans 12cup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 2 tbsp Olive Oil; med sweet onion slices (saute with bell pepper); 1 bell pepper any color; 1 cup slices Carrots cooked (and pan drippings from leftover roast stick blend these with the onion and bell pepper saute); 2 small 15/16 oz cans diced Tomatoes no salt added; sm 6 oz can of Tomatoe Paste; 1+ packet of Chili Seasoning Mix; 1 sm 16 oz can tomatoe sauce; 1 sm 16 oz can White Kidney Beans; 2 sm 16 oz cans Pinto Beans no salt added; 20 oz beef round top roast (shred and saute with olive oil and 1/3 of another spice packet); 8 packets Herb-Ox Sodium Free Beef Bouillon (nice flavor intensifier)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 tbsp Olive Oil med sweet onion slices (saute with bell pepper)1 bell pepper, any color1 cup slices Carrots, cooked (and pan drippings from leftover roast, stick blend these with the onion and bell pepper saute)2 small 15/16 oz cans diced Tomatoes, no salt added sm 6 oz can of Tomatoe Paste 1+ packet of Chili Seasoning Mix 1 sm 16 oz can tomatoe sauce 1 sm 16 oz can White Kidney Beans 2 sm 16 oz cans Pinto Beans, no salt added 20 oz beef round top roast (shred and saute with olive oil and 1/3 of another spice packet)8 packets Herb-Ox Sodium Free Beef Bouillon (nice flavor intensifier)

Directions

pre-cook/prep all, simmer crockpot until flavors blend/all heated

Serving Size:�12 one-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 6.3 g
Cholesterol: 41.7 mg
Sodium: 213.2 mg
Total Carbs: 28.0 g
Dietary Fiber: 7.6 g
Protein: 24.5 g

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