smashed potatoes
  • Number of Servings: 8
Ingredients
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Daisy Sour Cream 2 tbsp IGA Margarine
Directions
cook potatoes until soft. smash with sour cream and margarine

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JFRED1969.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.8
  • Total Fat: 3.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 53.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

Member Reviews
  • SUSANBEAMON
     Very creamy, but I'm not fond of potatoes that creamy. I made without the sour cream. - 5/28/20
  • JAMER123
     I enjoy potatoes, baked but not the sour cream on potatoes. And we use butter. Thanks for sharing. - 5/27/20



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