Raspberry Vinaigrette
- Number of Servings: 4
Ingredients
Directions
1 teaspon walnut or hazelnut teaspoon1 tablespoon raspberry vinegar1 teaspoon sugar1/8 tsp each of ground ginger & black pepper
Combine all ingredients and shake or whisk well. Drizzle a teaspoon over a green salad mixed with some apple, fresh strawberries or currants.
Number of Servings: 4
Recipe submitted by SparkPeople user MECHIA_YOYO.
Number of Servings: 4
Recipe submitted by SparkPeople user MECHIA_YOYO.
Nutritional Info Amount Per Serving
- Calories: 17.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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