stuffed mushroms

Name: stuffed mushroms Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 40
Ingredients: 40 medium Mushrooms fresh; 2 clove Garlic; 1 large Egg fresh whole raw; .5 cup Ricotta Cheese part skim milk; 6 tbsp Parmesan Cheese shredded; 2 tbsp Parsley; .5 cup Butter unsalted; 60 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 40

Ingredients

40 medium Mushrooms, fresh 2 clove Garlic 1 large Egg, fresh, whole, raw .5 cup Ricotta Cheese, part skim milk 6 tbsp Parmesan Cheese, shredded 2 tbsp Parsley .5 cup Butter, unsalted 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

chop stems and mix with all other ingredients except butter. Place on large jelly roll pan. pour melted butter over mushrooms and bake at 350 degrees for 20-25 minutes

Serving Size: 40 mushrooms

Number of Servings: 40

Recipe submitted by SparkPeople user GMARIEW.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 39.3
Total Fat: 3.0 g
Cholesterol: 12.4 mg
Sodium: 21.5 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

More Recipes Like This

TIME13

CALS267

(194 ratings)

Spinach and Tomato Pasta Salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

CALORIES 267.2 FAT 8.9 PROTEIN 12 CARBS 33 FIBER 2.6

TIME10

CALS69

(335 ratings)

Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55