Tuna Veggie Salad w/pasta

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

0.25 cup Great Value Small Pasta Shells 0.35 cup Peas, frozen 1 cup (1" pieces) Cauliflower, cooked 0.05 cup, diced Celery, raw 0.05 cup, chopped Onions, raw 2 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp 1 tbsp Mayonnaise, regular (mayo) 1 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)

Directions

Cook pasta & Cauliflower Drain over peas Toss all ingredients...adding salt n pepper to taste Chill several hours Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLUNDEEN22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 381.3
Total Fat: 16.3 g
Cholesterol: 38.8 mg
Sodium: 780.5 mg
Total Carbs: 34.4 g
Dietary Fiber: 6.7 g
Protein: 25.6 g

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