Chocolate Cheesecake Eclair

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 tsp Vanilla Extract4 tbsp Hershey's Chocolate SyrupSmall container Cool Whip 18 honey Graham Crackers 3 boxes Jello Sugar Free Instant Cheesecake Pudding2.5 cup unsweetened Almond Milk

Directions

Mix pudding, milk, and vanilla. Line a 9x13 pan with half of the graham crackers. Pour half of the pudding mixture over it, cover with remaining graham crackers, then the remaining pudding mixture. Cover with cool whip, then drizzle with chocolate syrup. Refrigerate for 2 hrs THE NUTRITION INFO IS FOR 12 SERVINGS! I tried to edit where it says 24 servings, but it wont let me! Serving Size: 24 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MRSFISHTWO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 174.8
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 207.5 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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