Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour1 TBS baking powder1/2 cup unsweetened apple sauce3/4 cup water6 cups fresh or frozen fruit 1/3 c Spenda or other non-calorie sweetener1 pkg (3 oz) sugar free genatin, any flavor
Prepare fruit, pealing, chopping or slicing as appropriate depending on the type of fruit you use.
Combine flour, baking powder, apple sauce, and water. Whisk until batter is smooth. Batter should be thick but still pourable.
Spray an 8X8" glass baking dish with baking spray. Pour in just enough batter to barely cover the bottom. Spoon fruit into baking dish and then sprinkle fruit with gelatin mix and Spenda. Cover fruit with remaining batter.
Place baking dish on a cookie sheet and bake in 350 degree pre-heated oven for about 40 minutes or until batter is golden and fruit is bubbly.
Nutrition data will vary slightly depending on type of fruit and flour used.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYJAC.
Combine flour, baking powder, apple sauce, and water. Whisk until batter is smooth. Batter should be thick but still pourable.
Spray an 8X8" glass baking dish with baking spray. Pour in just enough batter to barely cover the bottom. Spoon fruit into baking dish and then sprinkle fruit with gelatin mix and Spenda. Cover fruit with remaining batter.
Place baking dish on a cookie sheet and bake in 350 degree pre-heated oven for about 40 minutes or until batter is golden and fruit is bubbly.
Nutrition data will vary slightly depending on type of fruit and flour used.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYJAC.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 199.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.1 g
- Protein: 4.8 g
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