Slow Cooker Chicken Tinga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
20 ounces Chicken Breast (cooked), no skin, roasted 1 small Onions, raw 4 clove Garlic 1.5 cup Del Monte Petite Cut Diced Tomatoes 1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) .5 tsp Salt
Combine everything in slow cooker. Cook on high 3-4 hours or low 8-10. Shred chicken serve with beans and taco fixins!
Serving Size: 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUFFINSKI.
Serving Size: 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUFFINSKI.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 2.6 g
- Cholesterol: 58.5 mg
- Sodium: 393.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 22.3 g
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