Slow Cooker Chicken Tinga

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
20 ounces Chicken Breast (cooked), no skin, roasted 1 small Onions, raw 4 clove Garlic 1.5 cup Del Monte Petite Cut Diced Tomatoes 1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1) .5 tsp Salt
Directions
Combine everything in slow cooker. Cook on high 3-4 hours or low 8-10. Shred chicken serve with beans and taco fixins!

Serving Size: 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUFFINSKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.8
  • Total Fat: 2.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 393.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.3 g

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