rhubarb pie with stevia

Name: rhubarb pie with stevia Recipe
Yield: 8
Ingredients: 5 cup diced Rhubarb; 8 serving Jiffy Pie Crust (1/8 of a pie) (by DILBERTA); 2 tbsp Kraft Minute tapioca (by GRAVITYGERT); 0.125 cup King Arthur 100% Unbleached White Whole Wheat Flour; 40 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Number of Servings: 8

Ingredients

5 cup, diced Rhubarb 8 serving Jiffy Pie Crust (1/8 of a pie) (by DILBERTA) 2 tbsp Kraft Minute tapioca (by GRAVITYGERT) 0.125 cup King Arthur 100% Unbleached White Whole Wheat Flour 40 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Directions

roll out crust, mix other stuff, bak 15 minutes at 425 and 45 minutes at 350

Serving Size: makes one pie

Number of Servings: 8

Recipe submitted by SparkPeople user JLBO1954.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.3
Total Fat: 5.2 g
Cholesterol: 4.0 mg
Sodium: 123.1 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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