Deep Dish Spinach Pie

Name: Deep Dish Spinach Pie Recipe
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 8
Ingredients: 1 tsp Granulated Sugar; 2.44 cup Flour - Gold medal all purpose flour; 1 tsp Granulated Sugar; 8.25 fl oz Water tap; 8 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE); 5 tbsp Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal (by STALEAN); 17 tbsp Crisco Pure Vegetable Oil; 800 grams Spinach frozen; 100 mL Half and Half Cream; 3 large Egg fresh whole raw; 100 gram(s) Raclette Cheese (by _VALEO_)

Minutes to Prepare: 40
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 tsp Granulated Sugar 2.44 cup Flour - Gold medal all purpose flour 1 tsp Granulated Sugar 8.25 fl oz Water, tap 8 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE) 5 tbsp Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal (by STALEAN) 17 tbsp Crisco Pure Vegetable Oil 800 grams Spinach, frozen 100 mL Half and Half Cream 3 large Egg, fresh, whole, raw 100 gram(s) Raclette Cheese (by _VALEO_)

Directions

Mix sugar, yeast and water to proof. Add flour, cornmeal and oil, mix for ten minutes and then let rest in an oiled bowl for 1-1.5 hours or until doubled in size. In the mean time, cook spinach, take from stove and add mixed eggs, cream and cheese. Mix well and let cool. When the dough is ready, spread it out in a cast iron 30 cm in diameter and pull the dough up the sides. Let rest for 10-15 minutes. Press dough up against the side walls and fill with spinach mix. Bake at 425F for 35 minutes.

Serving Size:�1/8 of a pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 523.1
Total Fat: 37.0 g
Cholesterol: 86.1 mg
Sodium: 195.7 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.5 g
Protein: 13.5 g

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