Cherry in the Roses Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat pastry flour 1/2 cup flour3/4 cup raw cane sugar1 tsp baking soda1/4 tsp salt1 cup water1/4 cup oil1 tbsp cider vinegar1/2 tbsp red food colouring1 tsp rosewater1/8 tsp concentrated cherry flavouring (or 1/2 tbsp regular)1 tsp vanilla
Preheat oven to 350F. Grease an 8" cake pan
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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