Breakfast Burrito by Karen

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.35 oz Cheddar Cheese 0.35 oz Tillamook Pepper Jack Cheese 1 large Egg, fresh, whole, raw 0.5 tbsp Kirkland Crumbled Bacon Bits 1 large Mushrooms, fresh 0.25 cup Spinach, fresh

Directions

You figure it out to your preferences

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLUNDEEN22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 314.7
Total Fat: 15.8 g
Cholesterol: 208.8 mg
Sodium: 745.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.4 g
Protein: 17.3 g

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