Breakfast Burrito by Karen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.35 oz Cheddar Cheese 0.35 oz Tillamook Pepper Jack Cheese 1 large Egg, fresh, whole, raw 0.5 tbsp Kirkland Crumbled Bacon Bits 1 large Mushrooms, fresh 0.25 cup Spinach, fresh
You figure it out to your preferences
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KLUNDEEN22.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KLUNDEEN22.
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 15.8 g
- Cholesterol: 208.8 mg
- Sodium: 745.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.4 g
- Protein: 17.3 g
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