Breakfast Burrito by Karen

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.35 oz Cheddar Cheese 0.35 oz Tillamook Pepper Jack Cheese 1 large Egg, fresh, whole, raw 0.5 tbsp Kirkland Crumbled Bacon Bits 1 large Mushrooms, fresh 0.25 cup Spinach, fresh
Directions
You figure it out to your preferences

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KLUNDEEN22.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 314.7
  • Total Fat: 15.8 g
  • Cholesterol: 208.8 mg
  • Sodium: 745.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.3 g

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