Chocolate Zucchini breakfast muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cup, mashed Zucchini 2 serving Chocolate Shakeology 1 cup Stone ground oatmeal (by SOPADREIS) 2 tsp Cinnamon, ground 0.75 tsp Baking Soda 0.25 tsp Baking Powder 0.25 dash Salt 2 tsp Vanilla Extract
Directions
Mix all ingredients yogeyer and divid all ingredients among

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELLEJ653.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 92.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

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