Chocolate Zucchini breakfast muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 cup, mashed Zucchini 2 serving Chocolate Shakeology 1 cup Stone ground oatmeal (by SOPADREIS) 2 tsp Cinnamon, ground 0.75 tsp Baking Soda 0.25 tsp Baking Powder 0.25 dash Salt 2 tsp Vanilla Extract
Mix all ingredients yogeyer and divid all ingredients among
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MICHELLEJ653.
Serving Size: 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MICHELLEJ653.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 0.9 g
- Cholesterol: 0.6 mg
- Sodium: 92.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.8 g
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