Shelley's Fabulous Pasta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tsp Olive Oil (to cook pasta)1 cooked container of Healthy Harvest Pasta, Rotini4 cloves roasted Garlic1/2 Yellow Pepper, finely diced1/2 Red Pepper, finely diced1/2 Green Pepper, finely diced1 stalk Celery, finely diced1/2 medium Purple Onions, finely diced1/2 cup Grape Tomatoes, cut in quarters2 boiled or grilled, boneless, skinless Chicken Breasts, diced1/4 cup grated Parmesan Cheese8 tbsps Kraft Real Mayo3 grams Tony Chachere’s Original Creole Seasoning3 dashes Salt3 dashes Pepper, fresh ground
Cook pasta with the tablespoon of olive oil until tender. While pasta cooks, cook chicken breasts and let cool then dice into bite-sized pieces.
Drain pasta thoroughly. Let pasta cool. While pasta cools, put mayo and garlic in a large bowl and mix well. Ad Tony Chachere's, salt and pepper. Mix well. Add drained, cooled pasta a little at a time, stirring with a rubber spatula and making sure coverage is consistent.
Add peppers, onion, tomatoes, stirring well after each.
Add diced chicken. Mix well.
Add Parmesan and mix well.
Chill thoroughly. The salad tastes best if you make it a day in advance and allow it to sit in the refrigerator overnight.
Serve with wheat crackers. Enjoy!
Makes 8 hearty servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLBERTANN.
Drain pasta thoroughly. Let pasta cool. While pasta cools, put mayo and garlic in a large bowl and mix well. Ad Tony Chachere's, salt and pepper. Mix well. Add drained, cooled pasta a little at a time, stirring with a rubber spatula and making sure coverage is consistent.
Add peppers, onion, tomatoes, stirring well after each.
Add diced chicken. Mix well.
Add Parmesan and mix well.
Chill thoroughly. The salad tastes best if you make it a day in advance and allow it to sit in the refrigerator overnight.
Serve with wheat crackers. Enjoy!
Makes 8 hearty servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLBERTANN.
Nutritional Info Amount Per Serving
- Calories: 358.0
- Total Fat: 14.4 g
- Cholesterol: 41.7 mg
- Sodium: 349.8 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.1 g
- Protein: 20.8 g