Light Lemon Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
90 mL Lemon Juice 90 mL Water, tap 2 tbsp Olive Oil 1 serving Garlic Salt, Lawrys (1/4 tsp)
Directions
Place all ingredients in a small jar. Shake until well blended.

Serving Size: Makes 6 2 tsp servings

Number of Servings: 6

Recipe submitted by SparkPeople user TCLARKFL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 43.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews
  • ROBBIEY
    this seems easy enough - 6/2/20