Baked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving (Walmart) Wild salmon filets 1 large Egg, fresh, whole, raw 1.25 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 dash Pepper, black 1 dash Salt
Preheat oven to 425. Rinse salmon filets snd pat dry. Scramble egg in a bowl. Place almond flour on a plate. Dip each salmon filet in the egg and then dredge in flour. Place in baking dish and sprinkle eith salt and pepper to taste. May also sprinkle with smoked paprika or Italian seasoning. Bake 10 minutes.
Serving Size: 1 filet
Number of Servings: 4
Recipe submitted by SparkPeople user WOMANOFSTEELE.
Serving Size: 1 filet
Number of Servings: 4
Recipe submitted by SparkPeople user WOMANOFSTEELE.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 8.1 g
- Cholesterol: 91.5 mg
- Sodium: 326.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 22.5 g