Pasta salad

Name: Pasta salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 5 cup elbow shaped Macaroni cooked unenriched; 16 tbsp Sliced Blacked Olives; 0.5 cup Bell peppers (Green Red Yellow Orange); 2 serving Zucchini - 1 cup chopped (by TIGERBABY27); 3 tbsp Onion (raw) chopped; .75 cup grated Carrots raw; 2 serving cucumber 1 cup chopped (by HAIRYBAGEL); 2 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT); 2 oz Bumblebee Chunk White Albacore Tuna in water; 1 cup Cannelini Beans (by EWGJ12); 2.25 cup Canned Diced Tomato (by LILSWEETIE); 0.33 cup sunflower seeds salted; 3 serving Cheese Sargento Pepper Jack Slices; 1 serving Cheese - Feta Crumbled - Treasure Cave x 1/4 Cup; 1 serving Lemon juice - of half lemon 1 Tablspoon (Atkins); 2 tbsp (C) Vinegar Red Wine (Gr Value); 1 tbsp Extra Virgin Olive Oil; .5 tsp Dill weed dried; 0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend; .5 tsp Garlic powder; 1 tsp Garlic Salt; .5 tsp Pepper black; .5 tsp Thyme ground; .25 tsp Granulated Sugar

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 14

Ingredients

5 cup elbow shaped Macaroni, cooked, unenriched 16 tbsp Sliced Blacked Olives 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 2 serving Zucchini - 1 cup chopped (by TIGERBABY27) 3 tbsp Onion (raw), chopped .75 cup, grated Carrots, raw 2 serving cucumber, 1 cup chopped (by HAIRYBAGEL) 2 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT) 2 oz Bumblebee Chunk White Albacore Tuna in water 1 cup Cannelini Beans (by EWGJ12) 2.25 cup Canned Diced Tomato (by LILSWEETIE) 0.33 cup sunflower seeds salted 3 serving Cheese Sargento Pepper Jack Slices 1 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tbsp Extra Virgin Olive Oil .5 tsp Dill weed, dried 0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend .5 tsp Garlic powder 1 tsp Garlic Salt .5 tsp Pepper, black .5 tsp Thyme, ground .25 tsp Granulated Sugar

Directions

Cool cooked pasta. Drain tomatoes (save juice), beans, and tuna. Chop all vegetables. Add vegetables, olives, canned beans, tuna, tomatoes, and sunflower seeds to pasta in a large bowl. Mix seasonings with drained tomato juice, vinegar, lemon juice, and olive oil. Add to pasta mixture. Mix well and allow to sit in refrigerator for a bit to marinate ingredients.

Serving Size:�Makes about 13-1 cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 6.2 g
Cholesterol: 7.5 mg
Sodium: 286.3 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.9 g
Protein: 7.2 g

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