Asian BBQ infused Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 cup Tomato Sauce 2 tbsp Honey 2 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL) 1.5 tsp Lemon Juice 'Real Lemon' 100% juice 1 grams Jalapeno Peppers 0.5 clove Garlic 0.25 tsp Paprika 0.25 tsp Onion powder 0.25 tsp Chili powder 0.25 tsp Cayenne Pepper (Ground) 2 serving(s) Chicken thighs skinless 3.5 oz per serving 0.5 tbsp Argo 100% Pure Corn Starch 2 fl oz Water, tap
Spray crockpot with cooking spray. Put chicken thighs in bottom of crockpot. Add all other ingredients except cornstarch and water into crockpot. Cook on low for 8 hours or high for 4 hours.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Number of Servings: 1
Recipe submitted by SparkPeople user SQUEAKYMOOMOO.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,464.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g