Avocado Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Ingredients:2 cans chunk light tuna in water (drained)1/4 cup mashed avocado1 tbsp. light olive oil mayonnaise1 small pickle (chopped)1/2 stalk of celery (chopped)1 tbsp. onion (chopped)Salt & pepper to taste.3 black olives (chopped)
Combine all ingredients in a bowl and mix gently. Top your favorite bread, wrap, pita, or salad. Add your favorite spices, or other veggies if you wish.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNKV.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNKV.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 4.9 g
- Cholesterol: 32.3 mg
- Sodium: 413.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.2 g
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