Avocado Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients:2 cans chunk light tuna in water (drained)1/4 cup mashed avocado1 tbsp. light olive oil mayonnaise1 small pickle (chopped)1/2 stalk of celery (chopped)1 tbsp. onion (chopped)Salt & pepper to taste.3 black olives (chopped)
Directions
Combine all ingredients in a bowl and mix gently. Top your favorite bread, wrap, pita, or salad. Add your favorite spices, or other veggies if you wish.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNKV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 413.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.2 g

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