Whole Wheat No Added Sugar Blueberry Lemon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 tbsp Canola Oil 0.75 cup Yogurt, Greek gods traditional plain Greek yogurt 1 serving 1 Egg- large, fresh 1 tbsp Lemon Peel 1 tsp Vanilla Extract 4 serving Truvia Natural Sweetener 1.5 cup Whole Wheat Flour 1.5 tsp Baking Powder 0.25 tsp Baking Soda 0.25 tsp Salt 0.75 cup, unthawed Blueberries, frozen (unsweetened)
Preheat oven to 375 degrees. Spray a muffin tin with non stick spray or use liners. Beat wet ingredients together until fluffy. In a separate bowl combine dry ingredients then stir into wet ingredients until just incorporated. Fold blueberries into batter being careful not to smash them. Scoop into muffin tin, dividing evenly between 12 cups. Bake for 25 minutes or until the tops look golden. Remove from oven and cool to the touch, then remove from pan while still slightly warm.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AKGIRL362004.
Number of Servings: 12
Recipe submitted by SparkPeople user AKGIRL362004.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 7.5 g
- Cholesterol: 20.7 mg
- Sodium: 151.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g