Low(er) Fat Hummus
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 15oz can of Chick Peas ( I used Kroger Brand Chick Peas1 TBSP Organic Tahini ( I used Arrowhead Mills Organic Sesame Tahini)The juice of one fresh lemon (approximately 2 TBSP)2 TBSP Olive Oil2 cloves of garlic2 tsp salt (or to taste)1 tsp black pepper (or to taste)
Using a food processor, blend all ingredients together to make a thick paste.
The yield is 1.5 cup of hummus (24 TBSP).
This makes 12 servings of 2 TBSP each.
Number of Servings: 12
Recipe submitted by SparkPeople user FAERIEBETH.
The yield is 1.5 cup of hummus (24 TBSP).
This makes 12 servings of 2 TBSP each.
Number of Servings: 12
Recipe submitted by SparkPeople user FAERIEBETH.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 483.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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