Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4.5 serving Basmati brown rice (3/4 cup cooked)2.0 cup Del Monte Petite Cut Diced Tomatoes1.0 medium (2-1/2" dia) Onions, raw3.0 clove Garlic1.0 serving Sonic Sonic Green Chiles2.0 cup Vegetable Broth100.0 grams Cilantro, raw1 tsp cumin
Saute onion and garlic. Then add all other ingredients until rice is tender and liquid is absorbed. All rice requires different times to cook.
Serving Size: About 12 1/3 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user TKDGAL71.
Serving Size: About 12 1/3 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user TKDGAL71.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 242.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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