Mexican Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.5 serving Basmati brown rice (3/4 cup cooked)2.0 cup Del Monte Petite Cut Diced Tomatoes1.0 medium (2-1/2" dia) Onions, raw3.0 clove Garlic1.0 serving Sonic Sonic Green Chiles2.0 cup Vegetable Broth100.0 grams Cilantro, raw1 tsp cumin
Directions
Saute onion and garlic. Then add all other ingredients until rice is tender and liquid is absorbed. All rice requires different times to cook.

Serving Size: About 12 1/3 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user TKDGAL71.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

Member Reviews