Cauliflower "pasta" salad

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1.0 cup Cauliflower, raw0.5 stalk, small (5" long) Celery, raw0.12 cup slices Cucumber (with peel)3.0 strips Yellow Peppers (bell peppers)1.0 tbsp Kraft Cucumber Ranch Dressing0.75 oz Tomato, grape (3oz = appro 12 tomatoes)42.0 gram Clover Leaf - Flaked Light Tuna - Spicy Thai Chili

Directions

Chop cauliflower into pasta size as needed. Steam cauliflower pieces.while steaming chop other vegetables. Place all vegetables in bowl, toss with tuna and dressing Serving Size: 2 one cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user SIMBASMOM1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 57.9
Total Fat: 3.1 g
Cholesterol: 5.8 mg
Sodium: 125.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.2 g
Protein: 3.3 g

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