Tomato cucumber avocado salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cucumber (8-1/4") Cucumber (with peel) 1.25 fruit without skin and seeds Avocados, California (Haas) 1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average 8 tbsp Good Season Italian Salad Dressing Mis Prepared
Cut veggies. Pour prepared dressing over. Chill for a few hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTABER.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSTABER.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 175.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 1.2 g
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