Low Carb Cauliflower Crust Pizza (pep and Canadian bacon)

Name: Low Carb Cauliflower Crust Pizza (pep and Canadian bacon) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 3 cup Green Giant Riced Cauliflower; 1 large Egg fresh whole raw; 0.33 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%; 30 gram Great Value Original Pepperoni; 1 serving Hormel Canadian Style Bacon; .5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese; .5 cup Great Value Pizza Sauce (by ANGELLTN)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 2

Ingredients

3 cup Green Giant Riced Cauliflower 1 large Egg, fresh, whole, raw 0.33 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 3 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 30 gram Great Value Original Pepperoni 1 serving Hormel Canadian Style Bacon .5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese .5 cup Great Value Pizza Sauce (by ANGELLTN)

Directions

Add riced cauliflower, egg, and cheeses. Pat to an 11 inch size on a parchment lined baking sheet. Bake 25 minutes or until edges are golden. Top with toppings and bake another 8 to 10 minutes. 400 degree oven.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VLS_121.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 315.8
Total Fat: 20.5 g
Cholesterol: 150.6 mg
Sodium: 1,192.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 4.0 g
Protein: 25.2 g

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