belinda's Beef Steamboat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
17.6 oz Ox tail - raw (by EMMABE1) 15 cup beef bone broth 4 medium (2-1/2" dia) Onions, raw 4 carrot (7-1/2") Carrots, raw 5 stalk, large (11"-12" long) Celery, raw 2 tbsp Fish Sauce 0.25 cup Soy Sauce 400 grams Noodles, egg, cooked, unenriched, without added salt
Put all ingredients in a large pot except soy sauce and egg noodles. Cover with water and cook for 7 hours. Remove from heat and refrigerate overnight or until the fat solidifies on the surface. Remove fat and throw away. Remove the meat off the bones and throw bones away. Return meat to stock and add soy sauce and noodles and reheat. Serve with blanched Bok Chok
Serving Size: 3 cups per large bowl
Number of Servings: 6
Recipe submitted by SparkPeople user MBLAYDEN.
Serving Size: 3 cups per large bowl
Number of Servings: 6
Recipe submitted by SparkPeople user MBLAYDEN.
Nutritional Info Amount Per Serving
- Calories: 301.4
- Total Fat: 4.6 g
- Cholesterol: 46.8 mg
- Sodium: 2,953.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.4 g
- Protein: 30.6 g
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