Eggless Mawa Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 serving Vanilla Essence 1Tbl 1 serving cardomom 0.5 cup Ricotta Cheese, whole milk 0.5 cup Butter, salted 1 cup Granulated Sugar 1 tsp Baking Powder 0.25 cup plain yougart 0.75 cup Milk, 3.25% 0.25 cup, slivered Almonds 1 1/2 cups or 240 gram(s) Flour Self Raising
INSTRUCTIONS
firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
beat smooth and fluffy.
sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
mix well using cut and fold method.
now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
mix well using cut and fold method.
now crumble the prepared mawa and add to cake batter.
bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
finally, serve eggless mawa cake or refrigerate and enjoy for a week.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
beat smooth and fluffy.
sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
mix well using cut and fold method.
now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
mix well using cut and fold method.
now crumble the prepared mawa and add to cake batter.
bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
finally, serve eggless mawa cake or refrigerate and enjoy for a week.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 16.3 g
- Cholesterol: 41.1 mg
- Sodium: 545.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.2 g
- Protein: 6.4 g
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