Cold Potato Soup - super easy!
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup (8 fl oz) Chicken Broth 4 tbsp Aldi's Light Sour Cream (by STLKINGHORNS) 1 tbsp minced onions (by GRANDCRACKER) 2.5 serving Happy Harvest Whole Potatoes salt and pepper as desired
Drain canned potatoes and add everything to your blender. Blend! Serve - garnish with parsley, chives, etc.
If you want everything to be cold, keep the canned potatoes and broth in the fridge beforehand. Otherwise, refrigerate until cold enough after it's done.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRIGHID3.
If you want everything to be cold, keep the canned potatoes and broth in the fridge beforehand. Otherwise, refrigerate until cold enough after it's done.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRIGHID3.
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 2.3 g
- Cholesterol: 12.5 mg
- Sodium: 890.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g